This pumpkin soup with coconut milk and ginger is really something for autumn, but it is also perfect on autumnal winter days. It warms the cockles of your heart. You can easily prepare the soup as an appetizer. But of course, the pumpkin soup also serves as a main dish, if it should not be so much. With a tasty baguette you will be quite full even with this course. My soup is refined with ginger and coconut milk. If you don’t like this so much, you can just leave it out. Then simply replace the coconut milk with a…