Are you looking for a stuffed pumpkin? Then you’ve come to the right place. Often pumpkin is prepared only as a soup. However, it is an absolute all-rounder, whether as a vegetable side dish or pureed as a potato substitute. In this recipe, however, he is the main player. Filled with a minced meat and…
Stuffed pumpkin
Are you looking for a stuffed pumpkin? Then you've come to the right place. Often pumpkin is prepared only as a soup. However, it is an absolute all-rounder, whether as…
Gefüllter Kürbis
Seid ihr auf der Suche nach einem gefüllten Kürbis? Dann seid ihr hier genau richtig. Oft wird Kürbis nur als Suppe zubereitet. Dabei ist er aber ein absolutes Allround-Talent, ob…
Pumpkin soup
This pumpkin soup with coconut milk and ginger is really something for autumn, but it is also perfect on autumnal winter days. It warms the cockles of your heart. You…
Kürbissuppe
Diese Kürbissuppe mit Kokosmilch und Ingwer ist eigentlich was für den Herbst, aber auch an herbstlichen Wintertagen ist die Suppe perfekt. Da wird einem gleich warm ums Herz. Ihr könnt…
Tom Kha Gai
I love to cook Asian food. This delicious Tom Kha Gai soup is one of them. It is a Thai chicken soup traditionally served with chicken and coconut milk. I…
Nutellabuchteln
Diese leckeren Nutellabuchteln habe ich dieses Jahr das erste Mal ausprobiert. Sie waren himmlisch. Auch meine Gäste waren absolut überzeugt. Ein fluffiger Hefeteig, der mit Nutella gefüllt ist. Was gibt…
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- Prep time: 15 min
- Cook time: 25 min
This pumpkin soup with coconut milk and ginger is really something for autumn, but it is also perfect on autumnal winter days. It warms the cockles of your heart. You can easily prepare the soup as an appetizer. But of course, the pumpkin soup also serves as a main dish, if it should not be…
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- Prep time: 20 min
- Cook time: 20 min
I love to cook Asian food. This delicious Tom Kha Gai soup is one of them. It is a Thai chicken soup traditionally served with chicken and coconut milk. I expanded the soup with glass noodles, lots of vegetables and a boiled egg. You can also use seafood such as shrimp instead of chicken. For…
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- Prep time: 20 min
- Cook time: 50 min
My absolute favorite cake lately is this carrot cake. It’s so juicy on the inside and the topping makes it a real taste sensation. I’ve also substituted pumpkin for carrots when I didn’t have carrots in the house. This also tasted simply delicious. Especially in the Easter season this cake fits wonderfully.
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- Prep time: 5 min
- Cook time: 30 min
With this tomato tart made from puff pastry, you can bring the holiday right onto your plate at home. With fresh herbs, garlic and fresh tomatoes, a great and very easy appetizer is created. The olive oil and onions give the tart a Mediterranean flavor. This is simply delicious!
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- Prep time: 10 min
Do you need the right start to the day? How about this delicious and totally refreshing mango kiwi lassi? You can vary the amount. Are you more the mango type? Then just have some more mango. Are you more into kiwi? Then it can be a bit more of the kiwi for you.
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- Prep time: 10 min
- Cook time: 15 min
Mare e Monti means something like sea and mountains. So the spaghetti Mare e Monti are prepared with something from the sea and from the mountains. My pasta has shrimp and mushrooms. There is also a light sauce made from white wine and cocktail tomatoes, which give the dish a pleasant acidity. The pasta water…
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- Prep time: 30 min
- Cook time: 30 min
Everyone loves pasta, don’t they? And in spring there is the delicious asparagus. So why not combine the two? And add fresh or frozen shrimp. There you have a delicious and light pasta dish. Since there was still some wild garlic in my fridge, I also added it to the pasta. It gives the dish…
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- Prep time: 40 min
- Cook time: 20 min
It’s asparagus season again and I love asparagus. I could have asparagus every day. I’m always trying my hand at new recipes for asparagus, too. So this recipe has now made it onto my asparagus list – pancake asparagus rolls. The asparagus is wrapped in herb pancakes and topped with an herb sauce and cheese.…