• Cheeseburger

    10. May 2020BauchgefühlRezepte
    • Prep time: 30 min
    • Cook time: 10 min

    Not a classic cheeseburger, but a gut-feeling kind of one. Instead of the classic cheddar I put buffalo mozzarella on the patty. This gives the burger a truly unique flavor. Depending on what I’m in the mood for, the burger is topped quite differently. But in any case it should not be missing lettuce, tomato and onions. There is no way around that. 😉This cheeseburger also had guacamole, arugula, and of course ketchup and mustard. I often add a crispy slice of bacon to the burger as well. But unfortunately I had left them in the refrigerator. And I’m honest…

Social media & sharing icons powered by UltimatelySocial
This site is registered on wpml.org as a development site.