Are you looking for a stuffed pumpkin? Then you’ve come to the right place. Often pumpkin is prepared only as a soup. However, it is an absolute all-rounder, whether as a vegetable side dish or pureed as a potato substitute. In this recipe, however, he is the main player. Filled with a minced meat and feta mixture, it comes out extremely flavorful and delicious. Not much chichi, but extremely “schmackofatz”, as they say. A green salad with a delicious dressing completes the dish. You can find a recipe for a delicious salad dressing here.Have fun hollowing and filling.⠀
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- Prep time: 20 min
- Cook time: 20 min
WeiterlesenI love to cook Asian food. This delicious Tom Kha Gai soup is one of them. It is a Thai chicken soup traditionally served with chicken and coconut milk. I expanded the soup with glass noodles, lots of vegetables and…
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- Prep time: 10 min
- Cook time: 15 min
WeiterlesenMare e Monti means something like sea and mountains. So the spaghetti Mare e Monti are prepared with something from the sea and from the mountains. My pasta has shrimp and mushrooms. There is also a light sauce made from…
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- Prep time: 30 min
- Cook time: 30 min
WeiterlesenEveryone loves pasta, don’t they? And in spring there is the delicious asparagus. So why not combine the two? And add fresh or frozen shrimp. There you have a delicious and light pasta dish. Since there was still some wild…
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- Prep time: 40 min
- Cook time: 20 min
WeiterlesenIt’s asparagus season again and I love asparagus. I could have asparagus every day. I’m always trying my hand at new recipes for asparagus, too. So this recipe has now made it onto my asparagus list – pancake asparagus rolls.…
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- Prep time: 30 min
- Cook time: 10 min
WeiterlesenNot a classic cheeseburger, but a gut-feeling kind of one. Instead of the classic cheddar I put buffalo mozzarella on the patty. This gives the burger a truly unique flavor. Depending on what I’m in the mood for, the burger…
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- Prep time: 1 h 1 min 1 s
- Cook time: 1 h 1 min 1 s
WeiterlesenI know the Djuvec rice from my grandma. The tomato rice used to not be my thing. But sometimes you just have to turn childhood memories into a positive. I served the rice together with a turkey escalope stuffed with…
