• Cheeseburger

    10. May 2020BauchgefühlRezepte
    • Prep time: 30 min
    • Cook time: 10 min

    Not a classic cheeseburger, but a gut-feeling kind of one. Instead of the classic cheddar I put buffalo mozzarella on the patty. This gives the burger a truly unique flavor. Depending on what I’m in the mood for, the burger is topped quite differently. But in any case it should not be missing lettuce, tomato…

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  • Djuvec rice with stuffed turkey escalope

    9. May 2020BauchgefühlRezepte
    • Prep time: 1 h 1 min 1 s
    • Cook time: 1 h 1 min 1 s

    I know the Djuvec rice from my grandma. The tomato rice used to not be my thing. But sometimes you just have to turn childhood memories into a positive. I served the rice together with a turkey escalope stuffed with cheese and parsley. It was accompanied by a light crème fraîche enhanced with olive oil…

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