• Asparagus and shrimp pasta

    19. May 2021BauchgefühlRezepte

    Everyone loves pasta, don’t they? And in spring there is the delicious asparagus. So why not combine the two? And add fresh or frozen shrimp. There you have a delicious and light pasta dish. Since there was still some wild garlic in my fridge, I also added it to the pasta. It gives the dish a hearty flavor. If you don’t have wild garlic, you can use fresh garlic or just leave it out.Try it while asparagus is still available.

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