It’s asparagus season again and I love asparagus. I could have asparagus every day. I’m always trying my hand at new recipes for asparagus, too. So this recipe has now made it onto my asparagus list – pancake asparagus rolls. The asparagus is wrapped in herb pancakes and topped with an herb sauce and cheese. Simply heavenly. Of course, you can choose whether to roll only white, only green or both types of asparagus. I had three quarters white asparagus and one quarter green. The asparagus roll also has ham wrapped in it in a very classic way. That’s what…