Mare e Monti means something like sea and mountains. So the spaghetti Mare e Monti are prepared with something from the sea and from the mountains. My pasta has shrimp and mushrooms. There is also a light sauce made from white wine and cocktail tomatoes, which give the dish a pleasant acidity. The pasta water in the spaghetti binds the sauce. This pasta will make you feel like you’re on holiday in Italy. And that in just 25 minutes. 🙂
Everyone loves pasta, don’t they? And in spring there is the delicious asparagus. So why not combine the two? And add fresh or frozen shrimp. There you have a delicious and light pasta dish. Since there was still some wild garlic in my fridge, I also added it to the pasta. It gives the dish a hearty flavor. If you don’t have wild garlic, you can use fresh garlic or just leave it out.Try it while asparagus is still available.