This pumpkin soup with coconut milk and ginger is really something for autumn, but it is also perfect on autumnal winter days. It warms the cockles of your heart. You can easily prepare the soup as an appetizer. But of course, the pumpkin soup also serves as a main dish, if it should not be so much. With a tasty baguette you will be quite full even with this course. My soup is refined with ginger and coconut milk. If you don’t like this so much, you can just leave it out. Then simply replace the coconut milk with a…
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I love to cook Asian food. This delicious Tom Kha Gai soup is one of them. It is a Thai chicken soup traditionally served with chicken and coconut milk. I expanded the soup with glass noodles, lots of vegetables and a boiled egg. You can also use seafood such as shrimp instead of chicken. For seasoning, I resorted to soy sauce, fish sauce, sesame oil and curry. Here, too, you can refine the soup to your own taste. The most important thing is, as with all my recipes, you can use anything you like. Make your very own soup from…